Making kind choices in your everyday life.

Banana Icecream

Posted by on Mar 13, 2013 in Recipes - Sweet | 1 comment

There is a recipe which crops up regularly in vegan / vegetarian blogs and with good reason too. It is a simple, unbelievably tasty, animal product free dessert or snack and is healthy too.

In keeping with my recent dairy themed posts, this is a conventional ice cream substitute (only way better) which makes a regular appearance in our house. Try it, you will not regret it.

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Serves 2

2 frozen ripe bananas

1 tbsp golden syrup

1 tbsp peanut butter

Cinnamon sugar to sprinkle on top

Put chopped up frozen banana into food processor and churn until it magically reaches the consistency of soft serve ice cream. Add golden syrup and peanut butter and churn for another minute or so. Put into ramekins and sprinkle with the cinnamon sugar. Mmmm-mmmm ! x

PS The golden syrup and peanut butter can be substituted for a myriad of other ingredients such as cocoa, coconut, carob drops, nuts….whatever you desire really.

One Comment

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  1. lisa

    Yummo! Looks fab 🙂

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