Making kind choices in your everyday life.

The Highs and Lows of Veganuary

Posted by on Feb 5, 2017 in Recipes - breakfast, Recipes - Savoury, Recipes - Sweet, Soup, Topical | 2 comments

“Animals are my friends…and I don’t eat my friends.” – George Bernard Shaw

 

It’s been nearly a week since I proudly completed Veganuary, along with my very un-vegany partner – which makes me doubly proud. It has been a brilliant show of solidarity with nearly 60,000 people world wide joining together to abstain from all animal products for the month of January. My pre January diet was about 80% plant based with the remaining 20% made up of a tiny bit of fish, a fair amount of eggs and the occasional product containing dairy. Here’s what I discovered / learnt from the full experience :

PROS

People are overwhelmingly kind

My partner’s very blokey fire brigade crew all decided to have vegan meals for all of their shifts together – entirely off their own bats, to show their support for him ! Bless !

I found a couple of working week staples which I fell in love with

Overnight oats (1/2 cup of oats, pinch of salt, 1/2 cup coconut/almond milk, 1 tsp acai powder, 2 tsp chia seeds, 2 tsp sesame seeds, 1 tbsp maple syrup – mixed together and left overnight) every morn’ and

a quinoa buddha lunchbox creation (1/2 cup cooked quinoa, 1 tbsp kimichi (from green street kitchen), 1 square of flavoured tofu (Thai, Japanese etc)  1/3 avacado, 1 tbsp sesame oil, chopped capsicum, shallots, a few spinach leaves), every lunch.

Dark chocolate

Happily munched on the 90% Cocoa Lindt variety and adapted to it’s bitterness with ease (as opposed to my super sweet, milk containing Caramel variety which I usually eat).

Greek Delis are a good source of great vegan cheese

I was pleasantly surprised by this.  I learnt that Greek people abstain from animal products leading up to (and perhaps during) Easter. My purchase of a big block of their most popular vegan cheese (name unknown) from a big Marrickville Greek deli has kept me going all month. They told me that more options will be available closer to Easter.

Dairy Free Kingland  yogurt is delightful

Particularly the berry / chai one. It does not have that overwhelming soy or coconut flavour that some non dairy yogurts have.

I am in good company

There are many but my new discovery this month was the tennis champ William sisters.

My friends were happy to give a bit of vegan eating a go and joined us for a brilliant feast at :

The Green Lion – the new vegan pub in Rozelle, Sydney. It was a big hit and I’d thoroughly recommend it.

The list of sublime things to cook up is infinite. The standouts this month were :

Spicy Braised Tofu Tostadas,

*this ridiculously easy chocolate cake

Corn Zuchhini Fritters (in which I replaced the eggs with the aquafaba from the chickpea can – 6tbsp for the required 2 eggs) topped with avocado,salsa and Toffutti creme cheese

* even in the midst of a horrendously hot summer, this spicy Thai soup went down a treat.

* I am yearning to try this baked spinach and artichoke pasta. It’s on the menu this week.

My go to recipe sources just keeps expanding

The Happy Pear was my favourite discovery this month. I could happily live on their recipes alone. These healthy, inspiring Irish brothers are utter gems. I love their instagram feed of their early morning Irish sea swims.

Other people have removed the hard work / label stalking in supermarkets

Thank you Vomad. Your free guide specifically for Australia is outstanding (helps to identify products containing palm oil too).

I’ve scored a good one.

Not only did my fella dedicate 31 days to a plant based diet with no slip ups or complaints but he upped the anti at the end of the month. I had used some bribery to get him to commit to Veganuary by promising him that I’d make a $10 a day donation to his favourite charity (Medicens Sans Frontiers) per day that he made it through unscathed. He ended up donating the $$$ himself, enabling me to donate the same amount to my charity of choice (Project Hope) to let me say thank you. They have helped a situation I have been closely involved in over the last few days which is not my story to tell here. Suffice to say, the staff over at Southern Cross Vets are phenomenal.

CONS

  • Spending $12 on 3 miniscule donuts and cupcakes at a way too trendy little vegan Sydney place.
  • Put on a couple of kgs – too much good food to try !
  • I didn’t achieve the full conversion (or even partial really) of my fella as I had hoped – alas, he is adopting a couple changes (like my overnight oats) so I am happy.

So, looking at the pros versus cons…the way forward for me looks pretty clear. For me it is the most intentional way that I can express my love and respect of animals. It is also the most practical way that I can do my bit to fight against climate change (google animal agriculture and climate change, pick a reputable source, and you’ll see what I mean).

Despite it’s name, if you want to dip your toe in and give it a try, you can sign up with Veganuary at any time. The resources, information and recipes are great.

As per the beautiful words of Pam Ahern from Edgar’s Mission “If we could live happy and healthy lives without harming others, why wouldn’t we?”

Why not indeed ??

 

 

2 Comments

Join the conversation and post a comment.

  1. lisa parkinson

    Yay you two! That all sounds fab.I’ll have to look up some of those recipes 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *