Making kind choices in your everyday life.

Christmas Feasting

Posted by on Dec 11, 2013 in Christmas, Recipes - Savoury | 2 comments

leunig

 

Ah, Leunig – what a wise and insightful man you are !

With just a couple of weeks until Christmas, it is probably time to organise one’s menu options for the day.

For the meat eaters of the family, if you live in Sydney, the following companies are tried and tested and completely transparent in their ethics of how the animals which end up on your plate were treated. Feather and Bone and The Free Range Butcher. You will be spending more and you need to be organised by ordering ahead but you will be sure that there is no deceptive advertising involved and that their free range really is free range (Don’t forget that some devious types may advertise their hams as “free range” when they are in fact only “bred free range” – which is not far off factory farmed pigs (piglets are born “free range” but moved into an indoors, intensive arrangement shortly after). For my regional and interstate friends, the Flavour Crusader has an enormous amount of information about sourcing proper free range pig products and turkeys from local farmers doing the right thing. You may wish to re-visit my very first post (over 1 year ago now !) on why “factory farmed” meat should be avoided at all costs. Remember too that animals raised in genuine free range conditions do have a better quality of life but they do go to the same slaughterhouses as ‘factory farmed’ animals – there are no “kind abattoirs” unfortunately.

I, the sole vegetarian of the family, am ironically the ham purchaser this year (from Feather and Bone).

Alternatively, you may wish to “pardon a pig” at Animals Australia and receive a great e-book of Christmas vegetarian recipes for your trouble so you can whip up some extravaganza to show your tribe that vegetarian meals can be festive and mouthwatering too.

I had a dismal cooking fail with my lentil loaf stuffed with mashed potato which was my intended Christmas Day masterpiece. Time consuming (3 hours!), fairly bland and crumbly and described by my beloved as looking “like a tray of kitty litter.” Suffice to say, this project was shelved and I had to eat it every day at work for a week. Sigh.

Luckily, I was saved by the success of this mouthwatering  pistachio and ruby grapefruit salad, baked rosemary and garlic potatoes…….and the convenient Sanitarium Vegi Roast with Rosemary and Mint Glaze which I bought from Coles.  Had a practice run last night and received a solid 9/10 mark from my carnivorous partner which restored my pride somewhat after the kitty litter-esque loaf performance. This is how it looked:

 

DSC00095

 

And here are the links I used to make it :

Quinoa tabouleh with pink blush grapefruit, coriander and pistachios from the fabulous “The Mindful Foodie” – a great blog to subscribe to. This salad was truly delicious – loved the grapefruit addition. 

Rosemary and Garlic Roast Potatoes – from VeganEasy.org. There are an array of delicious meat free Christmas recipes to pick from if you need some inspiration. Turned out great – lots of flavour and good to use some of my mountains of rosemary growing in my garden.

I topped the lazy but tasty roast with some cranberry sauce and found it to be a very hearty and worthy meat substitute. 

Found this Otter site to be full of interesting information and handy links about having an ethical christmas – for food, pressies etc. 

Have a glorious, stress free end to 2013. I hope to sneak one more post in before the year’s out xxx

 

2 Comments

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  1. Lesh

    Thanks for sharing my recipe Ing! If you’re ever in Melbourne, let me know, we can go to Yong Green food 🙂 Lesh x

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