Making kind choices in your everyday life.

Stories of Spring

Posted by on Nov 29, 2015 in Christmas | 2 comments

“Every man and every living creature has a sacred right to the gladness of springtime” – Leo Tolstoy

meerkat

Image from Moqfefeq

(for any keen eyed Tread Kindly folk, yes, I have used that gorgeous Tolstoy quote before but…it’s so apt for this time of year and it’s one of my favourites !)

Spring…..lordy, I’ve really only just snuck in by the skin of my teeth haven’t I ? Life has been busy and my little blog has been woefully neglected. Alas I am here and keen to share my Spring re-cap with you!

  • My favorite Springtime event was a few days spent with a group of like minded, kind and wise souls as part of the Lucy’s Project conference in Byron Bay earlier this month. If helping domestic violence survivors and their animals sparks your interest, join the facebook group to keep up to date. I can’t wait for next year’s conference and to see what we can collectively achieve over the next year. Anna, the founder, is one incredible lady and has shown us what one person can do when they put their mind to it.
  • Speaking of amazing ladies, I loved this article by Edgar’s Mission Pam Ahern about how to speak up for something you believe in when you are not naturally a loud or outspoken person. I feel that I will be referring back to it a lot.

Tried and tested wonderous recipes to share

  • This rice salad (courtesy of my mum) receives rapturous praise and requests for the recipe whenever I make it. So, for my tribe of adoring salad fans from a couple of weekends ago…..here it is ! I think a few dried cranberries thrown in there will make in sufficiently christmas-y ?
  • In all it’s fire breathing glory – my Mapo Tofu. Not for those delicate of tongue !

New discoveries

  • Aquafaba (the viscose-y liquid found in tins of beans like chickpeas) as an egg replacement. I can’t believe I’ve been tipping this amazing substance down the sink for so long.

Yes, free range eggs are better than caged eggs BUT even free range chickens are slaughtered around 18 months of age and male chicks are killed at birth. Plus, our Egg Corporation has some serious integrity issues going on and what they are seeking to be the stocking density for free range is a (sad) joke.  So, why not cut down or eliminate egg use in cooking by giving aquafaba a try ?

Here is my first aquafaba experiment – chai spiced ginger biscuits. They are yum (if not a tad lurid !).

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Join the facebook group – Vegan meringue – Hits and Misses and be bamboozled by what some clever people are creating with aquafaba.

  • Green Smoothies. I have always shied away from even the mere thought of a smoothie made from spinach or kale but they are actually pretty damn delicious. Thanks to The Slow Home Podcast (which has introduced me to so many good things), I discovered Simple Green Smoothie’s website full of recipes and I’ve been trying to make one every non work day.

Inspiring people

  • Thomas King – one of those people who makes you feel a bit inadequate having achieved so much at such a young age but we definitely need more compassionate, young men like Thomas in leadership positions.
  • Amber Canavan. In a story which leaves you shaking your head at the lunacy of this world, Amber was sent to jail for a month for exposing hideous cruelty in a Foie Gras facility in New York and rescuing 2 birds. Her story leaves me feeling uneasy about how the recently passed “Biosecurity” (Ag Gag) laws in Australia will punish brave souls who expose animal cruelty.
  • Mark Pearson from the Animal Justice Party. I love watching his measured speeches in Parliament. Animals are finally getting a voice in politics. Hooray !
  • Wang Yan who’s search for his missing dog, ended up with him spending his fortune on rescuing dogs from the meat trade in China.
  • Journalist Sam de Brito who died on the 12th October 2015. I so miss his words in the Sun Herald each week. Having a blokey, regular Aussie guy discuss compassion and kindness in the mainstream media was so valuable. Here are my favourite Sam articles : Confessions of a Vegan, We Are All Nazis When It Comes To Animal Rights, Put the Cameras In Farms, Not Outside and, his final column, My Baby In Bed. Farewell lovely man.

Great news from around the globe

With Christmas just around the corner

FOOD

“Peace and goodwill” should be offered to ALL creatures this Christmas time. There are a gazillion kind Christmas Day recipe options out there but I’m tossing up between the following delights (or you can check out my last year’s Christmas post for some other ideas):

Bed and Broccoli’s garlic prawns

PETA’s cashew nut roast with herb stuffing 

Epicurious’s Vegduken (I reckon Aquafaba would work a treat to replace the eggs and vegan parmesan if you want an animal product free version)

Vegan Dad’s Maple Apple Cider Tofu

Watermelon Granita with Ginger Syrup

GIFT IDEAS

Thankfully, my family is all on board again to do the donation thing, rather than buying presents but here are some gift ideas which are catching my eye.

Western Australian based Scent To Rescue Candles – 100 % of profits from these gorgeous candles go to animal rescue groups

Sea Shepherd’s “Cookin’ Up A Storm” cookbook

Animal’s Asia stunning bear charm bracelets

Any of the delectable wines from Goodwill Wine. You pick which charity receives the generous donation from your purchase.

T-shirts from Where Pigs Fly Farm Sanctuary (I have one, they are massively cute – don’t you think ??)

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Say farewell to glad wrap by using pretty Beeswax food wraps sold by Ecolosophy

The latest from the fabulous Women of Letters books – Between Us. All royalties go to Edgars Mission animal sanctuary.

Perfect Potion gift boxes. Beautifully presented, ethical body products.

Great Reads

Good Eats

Now……..it’s time to leap into summer……..see you soon (probably sooner on facebook – please stop by and “like” me if you haven’t)! xxx

landfill dogs

This joyous image is from Landfill Dogs (http://landfilldogs.info)

 

 

 

2 Comments

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  1. Deb Baker

    I love those Beeswax food wraps. That’s all we use now. So good. I’m definitely going to try that Rice Salad recipe. Also I am so interested in that Aquafaba. Do you know if you can use the liquid from lentils? We eat a lot of lentils. Thanks for this post Ing. x

    • admin

      Thanks Deb – great to hear about the beeswax wraps, I was wondering how the re-use would go. As for the aquafaba, am learning myself but from all accounts, all legume liquid will work. Would love to hear how you go. Thanks for stopping by xx

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